Presenting the Learn Great Foods

FoodBook Series!

Learn Great Foods is offering informative FoodBooks to help you enjoy locally grown products.

These gorgeous 16-page, full-color booklets show off delicious recipes, explain the unique benefits of each ingredient, and feature entertaining interviews with farmers, chefs, and food artisans.  Health information, and how to preserve the ingredient after the season, give these books added value. 

Each FoodBook includes:

Health Benefits The latest medical and health findings written in simple language.  For example, the Eggplant FoodBook describes how eggplant helps the immune system.

Delicious recipes Tour-tested and perfect for outdoor cooking. Featuring soups, salads, entrees, sandwiches, and desserts. The Potatoes FoodBook shows how to make Bubble-and-Squeak, a traditional potatoes dish.

Storage Ideas How to keep the "taste of place" from harvest time year-round.  For example, the Lettuce FoodBook describes how hoophouses are used to grow produce through the Midwest winters.

Buying Ideas from Farmers Tips on how to pick the best product and what to look for. The Squash FoodBook explains that a hard rind is a must when choosing squash.