"This spring, some friends of ours asked if Learn Great Foods had an opinion about "the issues" in the food industry. "Issues?" we asked. "This isn’t a political campaign." But they insisted, and presented us with three recent articles, each concerned with food consumption in America. These articles approach the industry from three different angles, each of which is interesting."
LGF in the News
- The Chicago Tribune Travel Section, Illinois Food Tour a Fast Feast, by Monica Eng, Sunday, July 13, 2008.
- Radish Magazine, June 2008, Food Haiku: FoodBooks provide just the facts -- and a few recipes, by Brandy Welvaert, page 10.
- Traverse Magazine, May 2008, Trip to Bountiful, by Patty LaNoue Stearns, page 48-53.
- Northern Express Weekly, May 5, 2008, Learn Great Foods: Food Tours Blend Great Cooking with Sustainable Ingredients, by Kristi Kates, page 12-13.
- Northwest Quarterly Magazine, Spring 2008, Success Stories: Learn Great Foods, The Business of Agri-Culinary Adventures, by Toni Rocha, page 275-276.
- Metrochick Blog, March 3, 2008, by Lisa Marie, host of Metrochick Radio.
- Conde' Nast Traveler, February 2008, Great Country Dinners in the U.S. and Canada, Prices and Places.
- Channel 9/10 Morning Show Interview with Ben Kwan, October 10, 2006.
Articles/Reviews
- Edible Grande Traverse, Summer 2008, Strolling and Savoring Northern Markets, by Ann Dougherty, pages 6-7.
- Food Industry "Issues" written by Alex Limanowski
For more information
E-Mail contact@learngreatfoods.com
Call 231-758-3407 or write us at
Learn Great Foods, 203 E. Seminary, Box 182; Mt. Carroll, Illinois 61053
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