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Friday-Sunday, October 10-12, 2008
Boyne Falls, Michigan
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Culinary Retreat Weekend:
All Things Chocolate
October 10-12, 2008
Friday, 6:00 pm -
Sunday, 2:00 pm
Learn Great Foods Retreat
Boyne Mountain Resort
US-31 North
Boyne Falls, Michigan
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| DAY 1 – Friday |
6:00 pm
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DAY ONE
Friday, October 10, 2008
Check in
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| 7:00 pm |
Reception and tasting at retreat site. Includes wine, hors d’oeuvres, and of course, chocolate. Get to know your fellow participants in a relaxed and tasty meet and greet. At Spa Solace.
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| 8:00 pm |
All About Chocolate, Fireplace Talk
The after-dinner fireplace chats are a special bonus of this get-away-from-routine weekend!
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| DAY 2 –Saturday |
8:00-9:00 am |
DAY TWO- Saturday, October 11, 2008
Breakfast at retreat site.
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9:00 am
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Tour of Midwest Buffalo Co., Cheboygan. See the herds and meet farmers Todd and Rich.
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| 11:30 am |
Lunch at Pellston Market, Pellston with Nancy Kelly, Chocolatier. We taste chocolates of the world.
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| 1:00 pm |
Siesta and shopping! Enjoy the shopping and natural beauty of historic downtown Petoskey. Return to the retreat site for spa treatments.
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| 4:00 pm |
Relax and sip with friends over tasty treats at Crooked Tree Arts Center. Cooking Class with Ken Willoughby, Executive Chef, University of Michigan BioStation.
Kitchen Talk, All About Buffalo |
| 6:00 pm |
Relax with friends over your Organic Gourmet Dinner, toured, gathered, and prepared by you!
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| 9:00 pm |
Return to retreat site.
Fireplace Talk, All About Organic Wines |
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| DAY 3 –Sunday |
8:00-9:00 am
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DAY THREE - Sunday, October 12, 2008
Breakfast at retreat site
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9:00 am
11 am |
Tour with Mike Everts, Blackbird Gardens, Petoskey. Permaculture and compost!
Kitchen Talk, All About Herbs
Visit Galley Gourmet Cafe, Bay Harbor.
Enjoy handcrafted individual gourmet chocolates. |
1 pm
2:00 pm |
Lunch with Chef Rob Sargent at Sage Restaurant, Odawa Casino Resort.
Retreat ends, thanks to chefs, farmers. |
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